Heritage Restaurant
Classic and contemporary describe both the décor and the food in the 120 seater Heritage Restaurant. Glass bricked walls, softly lit ceiling panels and elegant pillars provide a bright airy background to formal table settings where fine food is well presented.
Service is friendly, but discreet, a superior wine list compliments an extensive a la carte and table d'hote menus, for those who aren't indulging in the Chef's Special.
Head Chef, Ray McAuliff, insists that only the finest ingredients are used in his kitchen, where in season home-grown vegetables are prepared whenever possible. As all main courses are freshly prepared (and the desserts are deliciously home-made). Food here is meant to be savoured...
The relaxing ambience and elegant surroundings of this lovely restaurant lend itself also to special occasions, such as weddings, christenings, birthdays, anniversaries, or more formal corporate dinners.
